Magnetic water de-hardener changes physical parameters of salts passing through the magnetic field and – if pronounced in a simplified form – it “softens” the water, thus limiting lime-scale deposition significantly.
This magnetic rod is used to test whether your material contains metallic-magnetic impurities. The rod is fitted with very strong NdFeB magnets. You can remove the impurities by sliding the magnetic core out of the stainless steel case and metallic particles will fall off.
Recently you may find also the following new stainless steel items in our offer – poles, pipes and also flat stainless steel pieces.
General, stainless austenitizated steel (so called food industry stainless steel) containing 18 % of chromium (Cr) and 10 % of nickel (Ni). Chemical composition complies with the norm for product using for the foodstuffs and drinking water. The maximum temperature is 450 °C. This alloyed noble steel is highly resistant against corrosion in water and air mediums with no presence of chlorides or inorganic acids and salts. Surface corrosion resistance may be increased by polishing. Stainless steel 1.4301 is workable and possible to be welded quite well.
The parameters of this stainless steel type:
- Possible to be welded (in the weldment area it tends to an inter-crystalline corrosion)
- Splinter-workable to a great extent
- Possible to be polished
- Alloying Cr 17 – 19.5 %, Ni 8 – 10.5%, C < 0.07%
- Tensile strength Rm 520 - 720 N/mm2
- Yield strength Rp 0.2 min. 210 N/mm2
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